• Food & Wine

Taroz

Valtellina

from Sondrio e Valmalenco

I taroz sono un classico piatto di origine contadina, nato dall'unione di ingredienti tanto facili da trovare quanto deliziosi da gustare. 

INGREDIENTI: 

  • 1 kg di fagiolini verdi
  • 1 kg di patate
  • 2 hg di formaggio tipo scimut
  • cipolla
  • un pizzico di sale

Fare bollire i fagiolini e le patate nella stessa pentola e, una volta cotti, schiacciare le verdure con una forchetta. A parte, dorare i burro con la cipolla e aggiungere le patate e i fagiolini schiacciati. Quando il tutto sarà ben rosolato mettere il formaggio e un poco di sale. 

Mescolare bene fino a quando il formaggio sarà completamente sciolto, servire caldo. 

Ricetta tratta da: A tavola con i malenchi

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