Visit to a cheese maturing firm and field trip to reach the alpine pastures or the farms of the area

One of the symbolic products of Valtellina, obtained through the method of preserving meat by salting and drying.

A chance to look at the sky in a different way, by using cutting-edge instruments

In Valmalenco there are two ski schools - the traditional "Scuola sci & Snowboard Valmalenco" and the new "Enjoyski school".