The vineyards cultivation dates back to ancient times and has shaped the territory, giving life to the unique panorama of the terraces.

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

It is a moderate difficulty ferrata that develops in Valmalenco.

2 days of climbing, orienteering and knot school, visit to a talc mine or trekking