2 days to discover the amazing ices of Valmalenco and visit to the old talc mine “La Bagnada”

Chiareggio

Guided visit to the hydroelectric plant in Piateda or Lanzada, to learn why water is a sustainable energy source

The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

Albosaggia Porto, Albosaggia Centro, Contrio, Cà dei Boscacci, San Giacomo, San Bernardo di Faedo, Cà Romeri, Cà dei Giugni, Giambelli, Gandola, Albosaggia Centro, Monaci, Pedruzzi, Albosaggia Porto

A magic trek when Autumn paints the Alps