The main dish of the local culinary tradition that is protected and promoted by the Accademia del Pizzocchero in Teglio, which has codified the recipe and promoted this pride of Valtellina in Italy and the world.

A magic trek when Autumn paints the Alps

From the mountain pastures, where the animals graze freely feeding on alpine herbs, one can find unique cheeses such as Bitto, Casera and Scimudin.

Insurance that protects yourself and against damage to others people

Guided tour in the natural reserve “Parco dei Bordighi”

The classic routes

The vineyards cultivation dates back to ancient times and has shaped the territory, giving life to the unique panorama of the terraces.